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January/February 2025, Magazine Archive, Spirituality | Culture, Society
Inside the hidden kitchens of monks, nuns and mystics
This chef’s journey through monasteries, temples and abbeys reveals the power of food
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July/August 2024, Spirituality | Culture
How the residents of the world’s largest Syrian refugee camp came together to write a cookbook
"Zaatari" spotlights culinary traditions, personal stories and recipes of resilience
